• Tata Sampann Whole Urad Dal is unpolished i.e. dals that do not undergo artificial polishing with water, oil or leather, thereby, retaining their goodness and provides consumers with a great vegetarian protein option
• Used to make the Idli batter

The fresher the packed Urad, the higher the ubari. Desi Urad, being fresher than stored imported Urad, gives higher ubari. Higher ubari while making idli batter leads to fluffier idlis.

• Tata Sampann Urad Dal Whole has Shelf Life of 9 Months from the date of Manufacturing.